Breads
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Bread refers to those foods are prepared by cooking, steaming or frying dough consisting of flour and water. One of the necessary materials in most of doughs are salt and leavening agents (Yeast). Apart from bread, salt, yeast, oil and water, and sometimes spices, different types of cereal and bread will be supplied.
All around the world, Bread is a staple food. Bread usually made from wheat flour dough by leaven, then increases its volume and it finally cooks into the oven.
Wheat flour has been used in most of breads, however, has the high gluten. But sometimes buckwheat flour, barley, corn and oats either alone or mixed with wheat flour used in bread-making.
Keywords:
Rye, Rogen, Toast , Baguette